Potato Onion Focaccia Bread
Bring to a boil and cook until potatoes are done:
2 potatoes (the recipe says one large potato, but I usually use 2 medium sized ones)
3 cups water - lightly salted
Mash potato and cooking water with:
2 more cups water or milk (I often just stick it all in the blender for a minute)
When cooled to just warmer than room temperature, add:
2 tablespoons salt
1 tablespoon rosemary
1 tablespoon yeast
5 cups of flour
Mix for 1 minute. Let sit for about 15 minutes.
Meanwhile, saute and cool:
1/4 cup olive oil
1 large onion finely chopped
Knead onion into dough. Add another +/- 4 cups of flour. Knead for about 5 minutes. Divide dough into 3 parts and press into 3 greased 10" pans or pie plates. Let rise 20-30 minutes. With your fingers make a bunch (15?) indentations in each loaf. Brush or drizzle olive oil over each loaf. Bake at 350 degrees for about 25-30 minutes.